MAGNIFICENT MONKEY BREAD

MAGNIFICENT MONKEY BREAD (Via JacinthaPayne.com)

As I thought about fun memorable recipes for the holidays in the Payne home, I wanted something sweet, simple, and exciting to look forward to at breakfast. One of the first things that came to mind was Monkey Bread. I threw together a combination of recommended recipes and made my own this year. The result is a sweet, fun, and easy breakfast for any holiday.

INGREDIENTS

  • 2 packages of buttered roll dough (12oz)

  • 1 cup of sugar

  • 2 tsp cinnamon

  • ½ cup (one stick) of salted butter - you will also need a small pat of butter for greasing the bundt pan

  • 1 cup of brown sugar

INSTRUCTIONS

  • Preheat oven to 350˚.

  • Butter the inside of a medium sized bundt pan.

  • Combine sugar and cinnamon in ziplock bag.

  • Cut biscuits into quarters and toss in cinnamon sugar mix.

  • Line coated pieces in bundt pan.

  • Melt butter and brown sugar in medium saucepan. Bring to boil and cook for 1 minute.

  • Pour over biscuits.

  • Bake for 35 minutes. Let cool for 10 minutes and turn over onto plate.

  • Enjoy!

MAGNIFICENT MONKEY BREAD (Via JacinthaPayne.com)
 
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MAGNIFICENT MONKEY BREAD (Via JacinthaPayne.com)
 
 

| Credits: Author - Jacintha Payne; Photography - Jacintha Payne |

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